The core ingredients for Mexican Salsa and pico de gallo are identical. These are the core ingredients that make up a red salsa. In fact, for most Texans, this zesty condiment alone determines where you eat.Įvery establishment and Mexican kitchen has their own rendition and both the recipes and cooking methods will vary wildly, but in order for it to be a true Red Mexican Salsa, a few staples must remain: If you aren't greeted with a bowl of salsa and tortilla chips before your server even introduces themself, you are not dining in a proper Tex-Mex/Mexican restaurant. Looking for another dip to add to your recipe lineup? Try our favorite Tex-Mex Queso Recipe! THERE'S MORE THAN ONE WAY TO SALSA You'll find this authentic, Mexican restaurant-style salsa bright, zesty, and downright addictive thanks to a smart blend of pantry staples like crushed tomatoes and dried spices, alongside fresh additions like jalapeños, onions, and lime juice! Serve it with a basket full of crunchy tortilla chips to cure any snack time hankering or as a topping for tacos, fajitas, and more! This Mexican Salsa Recipe is not only packed with flavor but it's extremely quick and easy to make. There's no roasting, boiling, or cooking involved, and best of all, the prep work couldn't possibly be more minimal.
There's more than one way to make salsa roja, but if you want the absolute best possible results with the least amount of effort, this one's for you.
